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Open friday 16 febuary
OUR dishes are "home made" and are produced on site from raw products.

https://www.tripexpert.com/burgundy/restaurants/le-chambolle

  ^{STARTERS : 
 The Burgundy Snails in shell prepared by us
   By 6 =9.50 €  or  By 12 = 19.00 €
The Real Eggs "en meurette"                                            18.50 €
The Green Salad                                                              9.00 €}
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"   30.50 €
(Verre de Sauterne Clos L’abeilley 2017)                        8.00 €
Burgundy   Parsesy with green Salad                               19.50 €

^{Fish :
     The Pike-perch fillet, Epoisses cheese sauce           34.00 €
Meat:}
    The traditional "Boeuf Bourguignon "                               28.00 €
    The Veal Kidney roasted with sour grapes sauce            22.00 €
    The poached eggs sauce                                                 20.00 €
            ( Meurette , époisses , crémant Bourgogne) 
    Veal medailo with Morel sauce                                        35.00 €
    Snail Palet With parsley crea Burger style                      26.00 €
 Cheese :

      The Burgundy cheeses plate                                     12.00 €
                           Net Price, Service included