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OUR dishes are "home made" and are produced on site from raw products.

https://www.tripexpert.com/burgundy/restaurants/le-chambolle

  ^{STARTERS : 
    The Burgundy Snails in shell prepared by us
                                                           By 6 =9.50 €  or  By 12 = 19.00 €
The Real Eggs "en meurette"                                            18.50 €
The Green Salad of the moment                                         8.50 €}
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"   30.50 €
(Verre de Sauterne Clos L’abeilley 2017)                        8.00 €
Crispy snails with Mushrooms                                          19.50 €

^{Fish :
    The Pike-perch fillet, Epoisses cheese sauce            28.50 €
   Scallops with boletus mushrooms coulis                   35.00 €
                                   
Meat:}
    The traditional "Boeuf Bourguignon "                                 28.00 €
    The Veal Kidney roasted with sour grapes sauce               22.00 €
    The poached eggs sauce                                                20.00 €
            ( Meurette , époisses , crémant Bourgogne) 
    Quail fricassee with grapes                                             22.50 €
    Deer pieces with juniper sauce,endive cake &chestnus     30.00 €
          
  Cheese :

      The Burgundy cheeses plate                                             11.00 €
                           Net Price, Service included