OUR DESSERTS

Our Desserts are "Home Made",
are produces on site from raw products

The fine pastry apple pie and Vanilla ice cream       10.00 €
The Anise of Flavigny "Crème Brulée"                       9.00 €
The iced Profiteroles, glazed with hot chocolate      10.50 €
The Hot chocolate Pie                                              10.50 €
La coupe Chambolle                                                10.50 €
(Vine peach & blackcurrant sorbet, blackcurrant peaches)

Our Watered Sorbet (2cl):
(Sicilian Lemon & Vodka, Pears & Williams Pears)      13.50 €

   Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet : 
2 scoops :6.50 €     3 scoops :9.50 €

Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
 Sorbet :   Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry