Les Menus

THE TERROIR MENU 33.50 €

The half dozen Burgundy Snails in shell prepared by us
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The traditional "Boeuf Bourggignon "
  °°°°
The Burgundy Cheese Plate
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

  One starter, one main course, cheese or dessert:    44.50 €
 One starter, one main course, cheese and dessert:  49.50 €

Roasted scallops with blackcurrant vinaigrette
Or
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"  (sup 3.00 €  (Verre de Sauterne Clos L’abeilley 2017)   8.00 €
Or
Poached eggs with Crémant de Bourgogne sauce
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The Pike-perch fillet, Epoisses cheese sauce
OR
The roasted duck breast with Morels
OR
The traditional "Boeuf Bourgugignon "
OR
The Poached eggs sauce of

(Meurette, Epoisses, Crémant de Bourgogne)
°°°°°°°
The Burgundy cheeses plate
OR
The Dessert menu

There will be no change of dish in the menus. Thank you for your understanding.