THE TERROIR MENU 33.50 €
The half dozen Burgundy Snails in shell prepared by us
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The traditional "Boeuf Bourggignon "
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The Burgundy Cheese Plate
OR
The Anise of Flavigny "Crème brulée"
The ""Confidence" Menu (Create it by yourself) :
One starter, one main course, cheese or dessert: 44.50 €
One starter, one main course, cheese and dessert: 49.50 €
Roasted scallops with blackcurrant vinaigrette
Or
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" (sup 3.00 € (Verre de Sauterne Clos L’abeilley 2017) 8.00 €
Or
Poached eggs with Crémant de Bourgogne sauce
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The Pike-perch fillet, Epoisses cheese sauce
OR
The roasted duck breast with Morels
OR
The traditional "Boeuf Bourgugignon "
OR
The Poached eggs sauce of
(Meurette, Epoisses, Crémant de Bourgogne)
°°°°°°°
The Burgundy cheeses plate
OR
The Dessert menu
There will be no change of dish in the menus. Thank you for your understanding.
28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26