Menu

Opening Friday June 5 By réservation

OUR dishes are "home made" and are produced on site from raw products

THE TERROIR MENU 28.50
The half dozen Burgundy Snails in shell prepared by us

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The traditional "coq au vin"
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The Burgundy cheeses plate
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The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :
One starter, one main course, cheese or dessert:   39.00 €
  One starter, one main course, cheese and dessert:  43.00 €

The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(Sup 5.00 €)
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Burgundy Parsley Ham
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Pigeon legs Confit on a bed of corn salad

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The Real Eggs "en meurette"
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The Pike-perch fillet, Epoisses cheese sauce or red wine sauce
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Sea bream fillet with truffle, minced leeks (sup 5.00 €)
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The Poached eggs sauce of (Meurette, Epoisses, Crémant de Bourgogne)
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The roasted duck breast with blackcurrant
OR
The traditional "coq au vin"

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The Burgundy cheeses plate
OR
The Dessert menu

There will be no change of dish in the menus.

Thank you for your understanding.

 

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Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26