Menu

      

Exceptional closure

By government decision

Until further notice

Take care of yourself

M claudel

  The restaurant will be open From the :

Friday February 7

OUR dishes are "home made" and are produced on site from raw products

THE TERROIR MENU 28.50 €
The half dozen Burgundy Snails in shell prepared by us
°°°°
The traditional "coq au vin"
  °°°°
The Burgundy cheeses plate
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :
One starter, one main course, cheese or dessert:   39.00 €
  One starter, one main course, cheese and dessert:  43.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(Sup 5.00 €)
OR
Crispy snails with mushrooms
OR
Pigeon legs Confit on a bed of corn salad
OR
The truffle cake with truffle sauce (tuber indicom) (Sup 5.00 €)
°°°°°°°
The Pike-perch fillet, Epoisses cheese sauce or red wine sauce
OR
Gambas with creamed marinated sauce
OR
The Poached eggs sauce of (Meurette, Epoisses, Crémant de Bourgogne)
OR
The thigh of duck braised in the red wine
OR
The traditional "coq au vin"
°°°°°°°
The Burgundy cheeses plate

OR
The Dessert menu

There will be no change of dish in the menus.

Thank you for your understanding.

 

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News

Services 12:15 hours to 13:30 Maximum 19:15 to 20:30 maximum
Weekly closing days are: Wednesday afternoon and evening and Thursday evenings

We appreciate your comentaire on tripadvisor ou
sur http://restaurant.michelin.fr/restaurants/france/

adresse mail :   lechambolle@gmail.com 
www.facebook.com/lechambolle
 
Restaurant le chambolle    
28 rue Caroline Aigle    
21220 Chambolle-Musigny  
Tel :03.80.62.86.26
 

 

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