Menu

Les Menus

OUR dishes are "home made" and are produced on site from raw products

THE TERROIR MENU 29.50
The half dozen Burgundy Snails in shell prepared by us

°°°°
The traditional "Boeuf Bourggignon "
  °°°°

Chocolate delight with morello cherries
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

  One starter, one main course, cheese or dessert:    40.00 €
 One starter, one main course, cheese and dessert:
  45.00 €

The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(Sup 5.00 €)
( Verre de Sauterne Clos L’abeilley 2017) 8.00 €

OR 
The Snow Crab Chaplain in Norwegian Dress

OR
Crispy snails with oyster mushrooms on seasonal salad

Or
Asparagus with berbe Sauces ,sésame tiles
°°°°°°°
The Pike-perch fillet, Epoisses cheese sauce or red wine sauce

OR

The roasted duck breast with blackcurrant
OR
The traditional "Boeuf Bourgugignon
"
O
R
The Poultry ballotine stuffed with sweetbreads, Morels sauce
°°°°°°°
The Burgundy cheeses plate

OR
The Dessert menu

There will be no change of dish in the menus. Thank you for your understanding.

Plus de détails

Information

For any additional information, we invite you to contact us:

MAIL: lechambolle@gmail.com
www.restaurant-lechambolle.com

Soon opening of our Online Store

https://laboutiqueduchambolle.com

M claudel

Owner and chef since July 04, 1999

 

Plus de détails

Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26