Menu

THE TERROIR MENU 35.00 €

The half dozen Burgundy Snails in shell prepared by us
°°°°
The traditional "Boeuf Bourggignon "
  °°°°
The Burgundy Cheese Plate
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

  One starter, one main course, cheese or dessert:    48.00 €
 One starter, one main course, cheese and dessert:  55.00 €

Pigeon legs Confit on a bed of corn salad            
Or
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(sup 3.00 €)
  (Verre de Sauterne Clos L’abeilley 2017)   8.00 €
Or
Poached eggs with Crémant de Bourgogne sauce
°°°°°°°
The Pike-perch fillet, Epoisses cheese sauce
Or
Sea bream & zucchini coulis
Or
The roasted duck breast with Blackcurrant
Or
The traditional "Boeuf Bourgugignon "
Or
The Poached eggs sauce of
(Meurette, Epoisses, Crémant de Bourgogne)
°°°°°°°
The Burgundy cheeses plate
Or
The Dessrrt menu

There will be no change of dish in the menus. Thank you for your understanding.

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For any additional information, we invite you to contact us:

MAIL: lechambolle@gmail.com
www.restaurant-lechambolle.com

Soon opening of our Online Store

https://laboutiqueduchambolle.com

M claudel

Owner and chef since July 04, 1999

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