OUR dishes are "home made" and are produced on site from raw products
THE TERROIR MENU 29.50 €
The half dozen Burgundy Snails in shell prepared by us
The traditional "Boeuf Bourggignon "
Chocolate delight with morello cherries
The Anise of Flavigny "Crème brulée"
The ""Confidence" Menu (Create it by yourself) :
One starter, one main course, cheese or dessert: 40.00 €
One starter, one main course, cheese and dessert: 45.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(Sup 5.00 €)
( Verre de Sauterne Clos L’abeilley 2017) 8.00 €
The Snow Crab Chaplain in Norwegian Dress
Crispy snails with oyster mushrooms on seasonal salad
Asparagus with berbe Sauces ,sésame tiles
The Pike-perch fillet, Epoisses cheese sauce or red wine sauce
The roasted duck breast with blackcurrant
The traditional "Boeuf Bourgugignon "
The Poultry ballotine stuffed with sweetbreads, Morels sauce
The Burgundy cheeses plate
The Dessert menu
There will be no change of dish in the menus. Thank you for your understanding.
For any additional information, we invite you to contact us:
Soon opening of our Online Store
Owner and chef since July 04, 1999
28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26