Menu

OUR dishes are "home made" and are produced on site from raw products

THE TERROIR MENU 29.50 €
The half dozen Burgundy Snails in shell prepared by us
°°°°
The traditional "Boeuf Bourggignon "
  °°°°
Chocolate delight with morello cherries
OR
The Anise of Flavigny "Crème brulée"

The ""Confidence" Menu (Create it by yourself) :

  One starter, one main course, cheese or dessert:    40.00 €
 One starter, one main course, cheese and dessert:  45.00 €

The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"(Sup 5.00 €)
( Verre de Sauterne Clos L’abeilley 2017) 8.00 €
OR 
The Snow Crab Chaplain in Norwegian Dress
OR
Crispy snails with oyster mushrooms on seasonal salad

Or
Asparagus with berbe Sauces ,sésame tiles
°°°°°°°
The Pike-perch fillet, Epoisses cheese sauce or red wine sauce
OR
The roasted duck breast with blackcurrant
OR
The traditional "Boeuf Bourgugignon "
OR
The Poultry ballotine stuffed with sweetbreads, Morels sauce
°°°°°°°
The Burgundy cheeses plate
OR
The Dessert menu

There will be no change of dish in the menus. Thank you for your understanding.

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For any additional information, we invite you to contact us:

MAIL: lechambolle@gmail.com
www.restaurant-lechambolle.com

Soon opening of our Online Store

https://laboutiqueduchambolle.com

M claudel

Owner and chef since July 04, 1999

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