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OUR dishes are "home made" and are produced on site from raw products.

  STARTERS : 
    The Burgundy Snails in shell prepared by us
                                                           By 6 = 8.50 €  or  By 12 = 17.00 €
   The Real Eggs "en meurette"                                                                        18.00 €
   The Green Salad of the moment                                                                    7.00 €
   The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"      28.00 €

           (Verre de Sauterne Clos L’abeilley 2017)                                                8.00 €
 Crispy snails with oyster mushrooms on seasonal salad                           18.50 €
Slices of bread spread with warm Epoisses, served with salad                13.50 €

  The Snow Crab Chaplain in Norwegian Dress                                               19.50 €
Asparagus with Herb sauce, sésame tiles                                                   
   15.50 €
FISH :
    The Pike-perch fillet, Epoisses cheese sauce or red wine sauce          24.50 €
    Roasted bass, blinis and citrus butter                                                         22.50 €

Meat:
The traditional "Boeuf Bourguignon "                                                             19.50 €
The Veal Kidney roasted with sour grapes sauce                                       18.50 €
The roasted duck breast with blackcurrant                                                   19.50 €
The Poultry ballotine stuffed with sweetbreads, Morels sauce                25.50 €

CHEESE :
 The Burgundy cheeses plate                                           9.50 €
                           Net Price, Service included

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Desserts

OUR DESSERTS

Our Desserts are "Home Made",
are produces on site from raw products


The fine pastry apple pie and Vanilla ice cream           8.50 €
The Anise of Flavigny "Crème Brulée"                         8.00 €
The iced Profiteroles, glazed with hot chocolate          8.50 €
The Hot chocolate Pie                                                  8.50 €

The chocolate delight with mrllo cherries                     9.50 €
Lemon Macaron stuffed with staberries                       9.50 €


Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet 2 scoops :4.50 €     3 scoops :6.50 €

Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-butter caramel,
 Sorbet :   Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry, Pear Williams

 

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Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26