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OUR dishes are "home made" and are produced on site from raw products.

  STARTERS : 
    The Burgundy Snails in shell prepared by us
                                                           By 6 =9.50 €  or  By 12 = 19.00 €
The Real Eggs "en meurette"                                                    18.50 €
The Green Salad of the moment                                                8.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"      30.50 €

           (Verre de Sauterne Clos L’abeilley 2017)                       8.00 €
The pigeon legs confit with salad                                  18.50 €
Slices of bread spread with warm Epoisses, served with salad      16.50 €
Salad Chamboloise                                                                     19.50 €
                    (Parsley Ham Morteau sausage Marinated Meat)
Pistachio mushroom poultry ballotine on salad                            17.50 €

Fish :
    The Pike-perch fillet, Epoisses cheese sauce or red wine sauce     28.50 €
    Roasted bass, blinis and citrus butter                                                     27.50 €

Meat:
    The traditional "Boeuf Bourguignon "                                               21.00 €
    The Braised rabbit leg a mustard seed and tarragon                   19.50 €   
    The Veal Kidney roasted with sour grapes sauce                          18.50 €
    The roasted duck breast with blackcurrant                                      22.50 €
    The poached eggs sauce                                                                   19.50 €
                            ( Meurette , époisses , crémant Bourgogne)                        

Cheese :

      The Burgundy cheeses plate                                             10.00 €
                           Net Price, Service included

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Desserts

OUR DESSERTS

Our Desserts are "Home Made",
are produces on site from raw products


The fine pastry apple pie and Vanilla ice cream           9.50 €
The Anise of Flavigny "Crème Brulée"                         8.50 €
The iced Profiteroles, glazed with hot chocolate          9.50 €
The Hot chocolate Pie                                                 10.50 €

The  Frozen Nougat &   Red fruits coulis                     10.50 €
The Chambolle Cup  
(supplément Menu 3.00 €)                   12.50 €

              (Vine Peach Blckcurrant sorbet , Fine Burgundy

Our Watered Sorbet (2cl):
(Sicilian Lemon & Vodka, Pears & Williams Pears)                       12.50 €
     & briottet crème de cassis Mousse )

Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet 2 scoops :5.50 €     3 scoops :8.00 €

Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
 Sorbet :   Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry

 

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Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26