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OUR dishes are "home made" and are produced on site from raw products.

  STARTERS : 
    The Burgundy Snails in shell prepared by us
                                                           By 6 =9.50 €  or  By 12 = 19.00 €
The Real Eggs "en meurette"                                                                  18.50 €
The Green Salad of the moment                                                                8.00 €

Roasted scallops with blackcurrant vinaigrette                                    21.50 €
Slices of bread spread with warm Epoisses, served with salad    
  14.50 €
The salad of Quail in grapes and vinaigar of balsamique                  19.50 €
Fish :
    The Pike-perch fillet, Epoisses cheese sauce      28.50 €
   The Pike-perch fillet ,red wine sauce                
28.50 €
    Roasted bass, blinis and citrus , butter                  27.50 €
    Scallops,Roasted on Boletus Coujlis                     32.00 €

Meat:

    The traditional "Boeuf Bourguignon "                                         23.00 €
    The Veal Kidney roasted with sour grapes sauce                   19.50 €
    The roasted duck breast with blackcurrant                               23.50 €
    The poached eggs sauce                                                            19.50 €
                            ( Meurette , époisses , crémant Bourgogne)            
    
The Hunt of the moment with juniper sauce &                        32.50 €
                                  endive cake with chestnuts      

          
Cheese :

      The Burgundy cheeses plate                                             10.00 €
                           Net Price, Service included

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Desserts

OUR DESSERTS

Our Desserts are "Home Made",
are produces on site from raw products


The fine pastry apple pie and Vanilla ice cream           9.50 €
The Anise of Flavigny "Crème Brulée"                         9.00 €
The iced Profiteroles, glazed with hot chocolate        10.50 €
The Hot chocolate Pie                                                10.50 €

glazed Vacherin &  Red fruits coulis                             10.50 €  
         (Blackcurrant,Strawberry,Vanilla,Raspberry)

Our Watered Sorbet (2cl):
(Sicilian Lemon & Vodka, Pears & Williams Pears)                       12.50 €
   
Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet
2 scoops :5.50 €     3 scoops :8.00 €

Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
 Sorbet :   Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry

 

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Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26