restaurant complet pour le 14 au soir

OUR dishes are "home made" and are produced on site from raw products.

  ^{STARTERS : 
    The Burgundy Snails in shell prepared by us
                                                           By 6 =9.50 €  or  By 12 = 19.00 €
The Real Eggs "en meurette"                                                                  19.50 €
The Green Salad of the moment                                                                8.50 €}
Roasted scallops with blackcurrant vinaigrette                                    22.00 €

The Duck pan-fried "Foie gras" with "Griottines de Fougerolles"        30.50 €  
     (Verre de Sauterne Clos L’abeilley 2017)                        8.00 € 

^{Slices of bread spread with warm Epoisses, served with salad      16.50 €
Fish :
    The Pike-perch fillet, Epoisses cheese sauce      28.50 €
     Scallops,Roasted on Boletus Coujlis                     32.00 €
Meat:}
    The traditional "Boeuf Bourguignon "                                         28.00 €
    The Veal Kidney roasted with sour grapes sauce                   20.00 €
    The roasted duck breast with morels                                        28.50 €
    The poached eggs sauce                                                            20.00 €
                            ( Meurette , époisses , crémant Bourgogne)            
        
Cheese :

      The Burgundy cheeses plate                                             11.00 €
                           Net Price, Service included

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OUR DESSERTS

Our Desserts are "Home Made",
are produces on site from raw products

The fine pastry apple pie and Vanilla ice cream          10.00 €
The Anise of Flavigny "Crème Brulée"                         9.00 €
The iced Profiteroles, glazed with hot chocolate        10.50 €
The Hot chocolate Pie                                                10.50 €
The Panacotta with iranian saffron and citrus fruits   12.50 €

Our Watered Sorbet (2cl):
(Sicilian Lemon & Vodka, Pears & Williams Pears)                       13.50 €
   
Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet : 
2 scoops :6.50 €     3 scoops :9.50 €

Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
 Sorbet :   Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry

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