OUR dishes are "home made" and are produced on site from raw products.
https://www.tripexpert.com/burgundy/restaurants/le-chambolle
Burgundy ham with parsley With salad 15.00 €
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Braised Rabbit leg mustard & terragon 21.50 €
STARTERS :
The Burgundy Snails in shell prepared by us
By 6 =9.50 € or By 12 = 19.00 €
The Real Eggs "en meurette" 18.50 €
The Green Salad of the moment 8.50 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles" 30.50 €
(Verre de Sauterne Clos L’abeilley 2017) 8.00 €
Crispy snails with Mushrooms 19.50 €
Fish :
The Pike-perch fillet, Epoisses cheese sauce 28.50 €
Sea Bream &zucchini coulis 26.00€
Meat:
The traditional "Boeuf Bourguignon " 28.00 €
The Veal Kidney roasted with sour grapes sauce 22.00 €
The roasted duck breast with morels 28.50 €
The poached eggs sauce 20.00 €
( Meurette , époisses , crémant Bourgogne)
Cheese :
The Burgundy cheeses plate 11.00 € Net Price, Service included
Our Desserts are "Home Made",
are produces on site from raw products
The fine pastry apple pie and Vanilla ice cream 10.00 €
The Anise of Flavigny "Crème Brulée" 9.00 €
The iced Profiteroles, glazed with hot chocolate 10.50 €
The Hot chocolate Pie 10.50 €
La coupe Chambolle 10.50 €
(Vine peach & blackcurrant sorbet, blackcurrant peaches)
Iced Vacherin Vanilla Blackcurrant Raspberry Strawberry 12.50 €
Our Watered Sorbet (2cl):
(Sicilian Lemon & Vodka, Pears & Williams Pears) 13.50 €
Our ice creams and sorbets are made by a glacier master « Glace des Alpes » in Allonzier la Caille (74)
The Ice cream and Sorbet :
2 scoops :6.50 € 3 scoops :9.50 €
Ice Cream : Vanilla,Gingerbread,Café, Rum-Grapes,Chocolate, Salted-Butter caramel,
Sorbet : Sicilia Lemon, Vine Peach, Blackcurrant,Strawberry,
Pear Williams, Raspberry
28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26