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A L’OCASION DE LA SAINT VINCENT

 tournante de Gevrey Chambertin  En 2020

The restaurant will be open From the :
24 ,25 ,26 January for lunch and diner

Recommended Booking

Mail  :lechambolle@gmail.com   
       Tel :03 80 62 86 26 

OUR dishes are "home made" and are produced on site from raw products.

 STARTERS :

The Burgundy Snails in shell prepared by us
                   By 6 =  8.00 € or By 12 =  16.00 €
The Snails clafoutis with parsley cream      18.00 €
The Real Eggs "en meurette"                         16.50 €
The Green Salad of the moment                     6.50 €

The Duck "Foie gras" terrine with "Griottines de Fougerolles"            24.00 €
The Duck pan-fried "Foie gras" with "Griottines de Fougerolles         "24.00 €
The toast of Epoisses on salad                                           13.50 €
Roast scallopon salad with vinaigrette blackcurrant    19.50 €

Pigeon legs Confit on a bed of corn salad                        14.50 €
Crispy snails with mushrooms                                          13.50 €

FISH :
The Pike-perch fillet, Epoisses cheese sauce       22.50 €
The Pike-perch fillet , red wine sauce                   22.50 €
Pan of scallop with mushrooms coulis                 29.00 €

MEAT :

The traditional "coq au vin"                              19.50 €
The Veal Kidney roasted with sour grapes sauce 19.50 €
The "Bœuf bourguignon"                                    19.50 €
Quails’ fricassee in grapes                                  16.50 € 
Poached eggs (Meurette, Epoisses, Crémant de Bourgogne)  19.50 €

The sweetbreads with morels apple sauce      30.00 €
The braised rabbit leg a mustard seed and tarragon   16.50 €

CHEESE :

The Burgundy cheeses plate                         8.50 €
The Cottage cheese with cream                    5.00 €

 Net Price ,Service included

 

Plus de détails

Desserts

Our Desserts are "Home Made",are produces on site from raw products

Figs roasted in red win with gingerbread ice cream       7.50 €
The fine pastry figs and vanilla ice cream                         7.50 €
The fine pastry apple pie and Vanilla ice cream              7.50 €
The Anise of Flavigny "Crème Brulée"                              7.00 €
The iced Profiteroles, glazed with hot chocolate            7.50 €
The Hot chocolate Pie                                                          7.50 €

Our ice creams and sorbets are made by a glacier master

« Glace des Alpes » in Allonzier la Caille (74)

The Ice cream and Sorbet    2 scoops  4.00 €
                                                   3 scoops  6.00 €

Ice Cream :    Vanilla, Gingerbread, , Café, Rum-Grapes
                        Chocolate, Salted-butter caramel,Plombière.

Sorbet :        Sicilia Lemon, Vine Peach, Blackcurrant,
                             Strawberry, Pear Williams

 

 

Plus de détails

Our coordinates

28 rue Caroline Aigle (Anciennement rue Basse) 21220 Chambolle-Musigny - Tél. : 03 80 62 86 26